All Recipes

Sunday dinner at our house is exactly what you might expect from an Italian family - we get together, we eat, and there's always plenty happening before dinner even makes it to the table. Chips and dip come out, drinks get poured, everyone catches up, and eventually we get around to the actual meal. So naturally, we had to see if we could turn Grunt's into a dip. Turns out, we could. And it's delicious. Grunt's Garlic Herb Dip An easy creamy garlic herb dip made with Grunt's

This barely qualifies as a recipe, which makes us like it even more. Soften some butter, stir in Grunt’s and suddenly you have a delicious garlic-herb butter to keep on hand. It's one of the easiest ways to understand what Grunt's can do. Mix it into softened butter and suddenly you've got something for bread, steak, chicken, fish, vegetables, potatoes and pasta. Make it once and let the refrigerator do some of the dinner planning for you. Grunt's Garlic Herb Butter Easy garl

My niece Val gets credit for these. She started making smashed potatoes, and once you’ve had potatoes with all those crispy, craggy edges, regular roasted potatoes have some competition. We added Grunt’s because garlic-herb potatoes felt like the obvious next move. And it was worth it. Trust. Grunt's Crispy Smashed Potatoes Crispy smashed potatoes seasoned with Grunt's Garlic Herb Blend and roasted until crunchy around the edges and tender in the middle. Prep: 10 minutes | Co

Growing up, garlic bread was a staple in our house. It was always on the table with our Sunday dinner sauce, perfect for soaking up whatever was left on your plate. Grunt’s makes our version ridiculously easy. Butter, Parmesan (if you choose) and plenty of garlicky herbs spread over a good loaf of bread and baked until the edges are crispy and the middle is warm and buttery. It’s familiar, simple and exactly the kind of food that belongs on our table. Grunt's Garlic Bread Eas

Roasted vegetables are the easiest way to make a side dish feel like the star of the table. Tossed in olive oil and seasoned with Sunday Dinner’s Daily Ration, they caramelize in the oven into something sweet, smoky, and savory all at once. The beauty of this recipe is its flexibility. Whatever’s in season, broccoli, zucchini, asparagus, peppers, it all works. A sheet pan, a hot oven, and 25 minutes later, you’ve got a dish that pairs with everything from chicken to steak. If

Baked mac and cheese has a way of making any meal better. Creamy, cheesy pasta baked until bubbly and golden is comfort food through and through. Adding Sunday Dinner’s Daily Ration to the breadcrumb topping brings smoky, savory crunch to every bite. It’s a simple addition that elevates the whole dish, making it feel homemade and special. This is the recipe to keep on hand for family dinners, holidays, or any night when only comfort food will do. Baked Mac & Cheese with Daily

Breakfast hash is pure comfort food. Crispy potatoes, tender onions, and peppers all cooked together in a skillet until golden and caramelized. Topped with a fried egg, it’s hearty enough to keep you going all day. What makes this one special is the seasoning. Sunday Dinner’s Daily Ration gives the breakfast hash that smoky, savory kick that makes it stand out. Simple ingredients, one skillet, and big flavor. Super easy. Super good. Daily Ration Breakfast Hash Crispy skillet

Weeknights call for recipes that are quick, simple, and still packed with flavor. This sheet pan chicken and vegetables made with Daily Ration seasoning checks all the boxes: one pan, under an hour, and plenty of leftovers if you’re lucky. By seasoning both the chicken and the vegetables with Sunday Dinner’s Daily Ration, you get bold, smoky flavor in every bite. Everything roasts together until the chicken is juicy and the veggies are golden and crisp. It’s the kind of meal

Shrimp cooks fast, which makes it perfect for busy nights. Threaded on skewers, brushed with olive oil, and seasoned with Sunday Dinner’s Daily Ration, it goes from prep to plate in under 15 minutes. Grilled or broiled, these shrimp skewers are smoky, garlicky, and a little zesty with a squeeze of lemon. They’re great as a main dish over rice or salad, or served as appetizers at a party. It’s a recipe that proves fast food at home can still feel like something special. Daily

Cider has a way of pulling people in, whether it’s kids running through the door after playing outside, or friends stopping by just long enough to share a cup. With our Sweet Drop cinnamon sugar rim, even a simple cider feels special, like it was made for celebrating. Add some spiced rum for the adults, for those festive occasions!

Hot Cocoa with the mugs dipped in Sweet Drop and coconut makes each cup feel extra festive, like the kind of treat you’d save for the holidays. It’s simple, but it turns something ordinary into a moment worth savoring.

Baked apple chips are the perfect after school snack. They're great to bake up for a movie, or as a little something to set on the table when friends stop by. They’re proof that the simplest recipes can still bring people together.

Sweet Drop coffee cake has become, a bake you can pull out for brunch, holidays, or just because you want to make the morning feel a little brighter.

On busy mornings, we need a breakfast that’s quick, filling, and comforting, and oatmeal checks all the boxes.

Churro waffles is the perfect fall recipe for back to school or a Sunday morning.

There’s a joy in baking that comes from more than the recipe. It's how we bring our family together - everyone seems to wander into the kitchen once the smell starts filling the house! These Sweet Drop Cinnamon Sugar Rolls are exactly that kind of recipe. Shaped into soft twists, baked golden, and brushed with butter before being rolled in Sweet Drop, they’re simple to make but feel special. They remind us of bakery windows and holiday mornings, but with the added sweetness o

Some burgers are good, and then there are the ones that become family legends. For us, it’s my dad’s cheese-stuffed burgers. He’d mix the ground beef with Daily Ration, shape it into patties, and then sneak a hunk of cheese right into the center. You didn’t know it was there until that first bite, when the melted cheese came spilling out. He always grilled them over charcoal, slow enough to keep them juicy, hot enough to add just the right amount of smoky char. No matter how

Deviled eggs are one of those timeless recipes that never go out of style. Creamy, savory, and bite-sized, they’re always the first thing to disappear at parties. This version keeps it classic but adds a twist with Sunday Dinner’s Daily Ration. The garlic, paprika, and pepper give the filling just enough smoky depth to make people ask, “What’s in these?” It’s a small upgrade that makes a big difference — the kind of recipe you’ll want to bring to every gathering. Deviled Eggs

This stovetop popcorn recipe is simple with just a few ingredients: olive oil, kernels, and Sunday Dinner's Daily Ration

Growing up, grilling was more than just a way to cook, it was my dad’s signature. He believed the best flavor came from cooking meat low and slow, over charcoal, with indirect heat. And honestly? He was right. This recipe keeps that tradition alive. Whether it’s chicken, pork, or beef, a simple rub of olive oil and Sunday Dinner’s Daily Ration is all you need. The garlic, smoked paprika, and cracked pepper pair perfectly with the natural smoke of the grill, creating juicy mea