Cinnamon Sugar Sweet Rolls
- Tara Green
- Sep 22, 2025
- 1 min read
There’s a joy in baking that comes from more than the recipe. It's how we bring our family together - everyone seems to wander into the kitchen once the smell starts filling the house! These Sweet Drop Cinnamon Sugar Rolls are exactly that kind of recipe.
Shaped into soft twists, baked golden, and brushed with butter before being rolled in Sweet Drop, they’re simple to make but feel special. They remind us of bakery windows and holiday mornings, but with the added sweetness of being homemade.
What we love most about these rolls is how quickly they turn into a gathering food. You can’t really eat them quietly — they beg to be passed around, pulled apart, and enjoyed warm. And that’s the heart of it: another reminder that every good story starts at the table.
1
Notes
Best served warm, right after baking.
Shape into knots, braids, or twists for variety.
Drizzle with glaze for a dessert-style sweet roll.
Notes
1
In a large bowl, combine yeast, warm milk, and sugar. Let sit 5 minutes until foamy.
2
Stir in salt, melted butter, and flour. Mix until dough comes together.
3
Knead on a floured surface 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise about 1 hour, until doubled.
4
Punch down dough, divide into 10–12 pieces, and roll each into an 8-inch rope. Twist into an “S” or figure-eight shape.
5
Place on a lined baking sheet and let rise 20 minutes.
6
Bake at 375°F for 12–15 minutes, until golden.
7
Brush warm rolls with melted butter and roll in Sweet Drop until coated.
Instructions
2 ¼ tsp (1 packet) instant yeast
1 cup warm milk (110°F)
2 tbsp sugar
1/2 tsp salt
3 tbsp melted butter
3 cups all-purpose flour
For the dough
¼ cup melted butter
½ cup Sunday Dinner Sweet Drop
For the coating
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Cinnamon Sugar Sweet Rolls
Soft, fluffy cinnamon sugar sweet rolls coated in Sunday Dinner’s Sweet Drop. These tender homemade sweet rolls are easy to bake, fun to shape, and perfect for sharing at brunch, holiday gatherings, or as a cozy dessert.
10-12 servings
190 cal
Prep Time
20 min
Oven Cook Time
15 min
Rise Time
1 hour
Total Time
1 hour + 35 min
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