Daily Ration Breakfast Hash
- Tara Green
- Oct 5, 2025
- 1 min read
Breakfast hash is pure comfort food. Crispy potatoes, tender onions, and peppers all cooked together in a skillet until golden and caramelized. Topped with a fried egg, it’s hearty enough to keep you going all day.
What makes this one special is the seasoning. Sunday Dinner’s Daily Ration gives the hash that smoky, savory kick that makes it stand out. Simple ingredients, one skillet, and big flavor.
Super easy. Super good.
1
Tips
Add cooked bacon or sausage for extra protein.
Works great with sweet potatoes too!
Notes
1
Heat oil in a large skillet over medium heat.
2
Add potatoes and cook 10 minutes, stirring occasionally, until golden.
3
Stir in peppers, onions, and Daily Ration. Cook another 8–10 minutes until tender and crisp.
4
Serve hot, with fried or poached eggs if desired.
Instructions
3 medium potatoes
1 diced bell pepper
1/2 diced onion
2 tbsp olive oil
2-3 tsp Daily Ration
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Daily Ration Breakfast Hash
Crispy skillet breakfast hash made with potatoes, onions, peppers, and Sunday Dinner’s Daily Ration. A hearty one-pan breakfast or brunch dish that’s perfect topped with eggs.
4 Servings
200 kcal
Prep Time
10 min
Cooking Time
20 min
Rest Time
0
Total Time
30 min
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