Daily Ration Breakfast Hash
Updated: Aug 28

Breakfast hash is pure comfort food. Crispy potatoes, tender onions, and peppers all cooked together in a skillet until golden and caramelized. Topped with a fried egg, it’s hearty enough to keep you going all day.
What makes this one special is the seasoning. Sunday Dinner’s Daily Ration gives the breakfast hash that smoky, savory kick that makes it stand out. Simple ingredients, one skillet, and big flavor.
Super easy. Super good.
Daily Ration Breakfast Hash
Crispy skillet potatoes with sautéed peppers and onions, seasoned with Sunday Dinner’s Daily Ration. This easy one-pan breakfast hash is hearty, flavorful, and especially good topped with a fried egg.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4
Ingredients
3 medium potatoes, diced
1 bell pepper, diced
½ onion, diced
2 tablespoons olive oil
2 teaspoons Sunday Dinner Daily Ration
Eggs for serving, optional
Instructions
1. Prep the potatoes. Cut the potatoes into small, evenly sized cubes so they cook at about the same rate.
2. Start the hash. Heat the olive oil in a large skillet over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften and turn golden.
3. Add the bell pepper and onion to the skillet. Sprinkle everything with Daily Ration and stir well.
4. Continue cooking for another 8–10 minutes, stirring occasionally, until the potatoes are tender with crispy golden edges and the peppers and onions are softened.
5. Spoon the hash onto plates and top with a fried or poached egg, if desired. Add an extra sprinkle of Daily Ration before serving if you want a little more flavor.
A Few Notes
Cut the potatoes fairly small for quicker cooking and crispier edges.
Give the potatoes some time against the hot skillet before stirring. That's how you get those golden, crispy bits.
Add cooked bacon or breakfast sausage for a heartier version.
Swap regular potatoes for sweet potatoes for an easy variation.
Leftover roasted vegetables are also great tossed into the skillet near the end.
Approximate Nutrition
Per serving, without egg: 200 calories | 9g fat | 27g carbohydrates | 3g protein | 410mg sodium
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Made with Daily Ration
Our put-it-on-everything seasoning salt adds garlic, smoked paprika, cracked pepper and savory flavor to crispy potatoes, peppers and onions.




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