Dinner

Roasted vegetables are the easiest way to make a side dish feel like the star of the table. Tossed in olive oil and seasoned with Sunday Dinner’s Daily Ration , they caramelize in the oven into something sweet, smoky, and savory all at once. The beauty of this recipe is its flexibility. Whatever’s in season, broccoli, zucchini, asparagus, peppers, it all works. A sheet pan, a hot oven, and 25 minutes later, you’ve got a dish that pairs with everything from chicken to steak. E

Baked mac and cheese has a way of making any meal better. Creamy, cheesy pasta baked until bubbly and golden is comfort food through and through. Adding Sunday Dinner’s Daily Ration  to the breadcrumb topping brings smoky, savory crunch to every bite. It’s a simple addition that elevates the whole dish, making it feel homemade and special. This is the recipe to keep on hand for family dinners, holidays, or any night when only comfort food will do.

Weeknights call for recipes that are quick, simple, and still packed with flavor. This sheet pan chicken and vegetables  checks all the...

Shrimp cooks fast, which makes it perfect for busy nights. Threaded on skewers, brushed with olive oil, and seasoned with Sunday Dinner’s...

Some burgers are good, and then there are the ones that become family legends. For us, it’s my dad’s cheese-stuffed burgers. He’d mix the...

Growing up, grilling was more than just a way to cook, it was my dad’s signature. He believed the best flavor came from cooking meat low...

Frittatas are one of those dishes that feel fancy but are secretly easy. Eggs, a handful of veggies, and a little cheese all come together in one skillet, baked until puffed and golden. It’s the kind of recipe that works for breakfast, brunch, or even a light dinner. Seasoning is what makes it shine. Sunday Dinner’s Daily Ration  adds smoky depth to the eggs and vegetables, making every bite bold and flavorful without overpowering. It’s the shortcut that turns a basic frittat

or Baked with Daily Ration! In our family, chicken wings on the grill are a tradition. Our dad always fires up the grill, while I usually...