Snacks & Treats

Sunday dinner at our house is exactly what you might expect from an Italian family - we get together, we eat, and there's always plenty happening before dinner even makes it to the table. Chips and dip come out, drinks get poured, everyone catches up, and eventually we get around to the actual meal. So naturally, we had to see if we could turn Grunt's into a dip. Turns out, we could. And it's delicious. Grunt's Garlic Herb Dip An easy creamy garlic herb dip made with Grunt's

This barely qualifies as a recipe, which makes us like it even more. Soften some butter, stir in Grunt’s and suddenly you have a delicious garlic-herb butter to keep on hand. It's one of the easiest ways to understand what Grunt's can do. Mix it into softened butter and suddenly you've got something for bread, steak, chicken, fish, vegetables, potatoes and pasta. Make it once and let the refrigerator do some of the dinner planning for you. Grunt's Garlic Herb Butter Easy garl

Growing up, garlic bread was a staple in our house. It was always on the table with our Sunday dinner sauce, perfect for soaking up whatever was left on your plate. Grunt’s makes our version ridiculously easy. Butter, Parmesan (if you choose) and plenty of garlicky herbs spread over a good loaf of bread and baked until the edges are crispy and the middle is warm and buttery. It’s familiar, simple and exactly the kind of food that belongs on our table. Grunt's Garlic Bread Eas

Baked apple chips are the perfect after school snack. They're great to bake up for a movie, or as a little something to set on the table when friends stop by. They’re proof that the simplest recipes can still bring people together.

There’s a joy in baking that comes from more than the recipe. It's how we bring our family together - everyone seems to wander into the kitchen once the smell starts filling the house! These Sweet Drop Cinnamon Sugar Rolls are exactly that kind of recipe. Shaped into soft twists, baked golden, and brushed with butter before being rolled in Sweet Drop, they’re simple to make but feel special. They remind us of bakery windows and holiday mornings, but with the added sweetness o

Deviled eggs are one of those timeless recipes that never go out of style. Creamy, savory, and bite-sized, they’re always the first thing to disappear at parties. This version keeps it classic but adds a twist with Sunday Dinner’s Daily Ration. The garlic, paprika, and pepper give the filling just enough smoky depth to make people ask, “What’s in these?” It’s a small upgrade that makes a big difference — the kind of recipe you’ll want to bring to every gathering. Deviled Eggs

This stovetop popcorn recipe is simple with just a few ingredients: olive oil, kernels, and Sunday Dinner's Daily Ration

A New Cookie for an Old Family Tradition Holiday baking in our family has always been a big deal. Growing up, our Grandma and Auntie Annie baked tons of cookies every Christmas. There were cut-out cookies, trays of cuccidati, cannoli, and more sweets than anyone could possibly need, which was exactly the right amount. Our Sicilian family has always shown love through food, and those holiday baking traditions are some of our favorite memories. The kitchen was busy, the cookie

There’s something about warm donuts on a crisp fall morning that feels magical. This Baked Donut Recipe is easy to whip up, no frying required. Sweet Drop adds a cozy twist with its cinnamon-sugar-cocoa blend, turning every bite into comfort. Perfect for brunch, bake sales, or a sweet afternoon treat. Baked Donuts with Sweet Drop Soft, fluffy baked donuts brushed with butter and coated in Sunday Dinner’s Sweet Drop. These easy homemade cinnamon sugar donuts skip the fryer but

There’s something about popcorn that feels playful. Maybe it’s because it’s the snack that brings everyone together on the couch, bowls in our laps, while a movie plays and conversations drift in between scenes. We love snacking on popcorn, and this is just one of our favorite variations. Check out our Daily Ration recipe for a savory twist for popcorn. Tossing warm popcorn with Sweet Drop turns it into something a little unexpected. Sweet, buttery, a little salty… it’s the

One of my favorite family traditions with my own littles was carving pumpkins. My girls dad scooped and carved, we made sure nothing went to waste, especially those pumpkin seeds. Roasting them was part of the fun, and the smell of warm seeds in the oven still reminds me of those cozy fall nights. This version is simple but packed with flavor. Tossed in Sunday Dinner’s Daily Ration, our all-purpose seasoning salt with garlic, smoked paprika, and cracked pepper, these roasted