Pumpkin Coffee Cake
- Tara Green
- Sep 22, 2025
- 1 min read
There’s something special about having a recipe in your back pocket that works for any occasion. That’s what this Sweet Drop coffee cake has become, a bake you can pull out for brunch, holidays, or just because you want to make the morning feel a little brighter.
You know what we're going to say, the magic is in the topping. Made with Sunday Dinner’s Sweet Drop, our cinnamon sugar blend, the streusel bakes into a crunchy layer that contrasts perfectly with the soft, buttery cake underneath. Add a drizzle of glaze, and it’s the kind of dessert-meets-breakfast that always gets people coming back for seconds.
What I love about this recipe is how versatile it is. Serve it at a brunch table, gift it to a neighbor, or slice it up for coffee with a friend. However you share it, this homemade coffee cake recipe turns ordinary moments into something worth savoring.
1
Tips
Add a drizzle of vanilla glaze for extra sweetness.
Freezes well in individual slices.
Notes
1
Preheat oven to 350°F. Grease a 9x13 baking dish.
2
In a bowl, whisk flour, baking powder, baking soda, and salt.
3
Beat butter and sugar until light and fluffy. Add eggs, sour cream, and vanilla; mix well. Stir in dry ingredients until combined.
4
Spread half the batter in pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel.
5
Bake 35–40 minutes, until a toothpick comes out clean.
Instructions
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1/2 cup softened butter
1 cup sour cream
2 large eggs
1 tsp vanilla extract
For the cake
½ cup flour
1/4 cup melted butter
2 tbsp brown sugar
½ cup Sunday Dinner Sweet Drop
For the streusel
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Sweet Drop Coffee Cake
Buttery coffee cake layered with a crunchy Sweet Drop streusel topping. This easy homemade coffee cake recipe is perfect for brunch, holidays, or serving alongside coffee and tea.
12 servings
310 cal
Prep Time
20 min
Oven Cook Time
40 minutes
Rest Time
0
Total Time
1 hour
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