Daily Ration Deviled Eggs
- Tara Green
- Sep 19, 2025
- 1 min read
Deviled eggs are one of those timeless recipes that never go out of style. Creamy, savory, and bite-sized, they’re always the first thing to disappear at parties.
This version keeps it classic but adds a twist with Sunday Dinner’s Daily Ration. The garlic, paprika, and pepper give the filling just enough smoky depth to make people ask, “What’s in these?”
It’s a small upgrade that makes a big difference — the kind of recipe you’ll want to bring to every gathering.
1
Tips
Make ahead and chill until serving.
Mash up the entire egg and create deviled egg salad, add to toasted bread for the best sandwich!
Notes
1
Hard-boil eggs (10 minutes), then cool and peel.
2
Slice in half, scoop yolks into a bowl.
3
Mash yolks with mayo, mustard, and Daily Ration.
4
Spoon or pipe filling into whites. Garnish.
Instructions
6 large eggs
3 tbsp mayonnaise
1 tsp brown mustard
1 1/2 tsp Daily Ration
Garnish with paprika and/or chives
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Daily Ration Deviled Eggs
Classic deviled eggs with a twist, seasoned with Sunday Dinner’s Daily Ration for smoky, savory flavor. A simple appetizer recipe perfect for holidays, parties, or picnics.
12 halves
60 kcal
Prep Time
15 min
Cooking Time
10 min
Rest Time
0
Total Time
25 min
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