Daily Ration Deviled Eggs
Updated: Aug 28
Deviled eggs are one of those timeless recipes that never go out of style. Creamy, savory, and bite-sized, they’re always the first thing to disappear at parties.
This version keeps it classic but adds a twist with Sunday Dinner’s Daily Ration. The garlic, paprika, and pepper give the filling just enough smoky depth to make people ask, “What’s in these?”
It’s a small upgrade that makes a big difference — the kind of recipe you’ll want to bring to every gathering.
Deviled Eggs with Daily Ration
Classic deviled eggs get a savory upgrade with Sunday Dinner’s Daily Ration. Creamy, flavorful, and easy to make, these deviled eggs are a simple appetizer for holidays, potlucks, picnics, or anytime you need a plate that disappears fast.
Prep: 15 min | Cook: 10 min | Total: 25 min | Makes: 12 deviled egg halves
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow or Dijon mustard
1½ teaspoons Sunday Dinner Daily Ration
Chopped chives or parsley for garnish, optional
Extra Daily Ration for finishing, optional
Instructions
1. Place the eggs in a saucepan and cover with water. Bring to a boil, then cook using your preferred hard-boiled egg method. Transfer immediately to an ice bath and let cool completely.
2. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork until fine. Add the mayonnaise, mustard, and Daily Ration. Stir until smooth and creamy.
4. Spoon the filling back into the egg whites, or use a piping bag for a more finished look.
5. Finish and serve. Top with chopped chives or parsley and a light sprinkle of Daily Ration. Refrigerate until ready to serve.
A Few Notes
Make these a few hours ahead and keep refrigerated until serving.
For an extra-creamy filling, add another teaspoon or two of mayonnaise until you reach the consistency you like.
A piping bag or zip-top bag with one corner snipped off makes filling the eggs quick and easy.
Taste the filling before adding any additional seasoning—Daily Ration brings plenty of savory flavor on its own.
For a party, this recipe is easy to double.
Approximate Nutrition
Per deviled egg half: 60 calories | 5g fat | less than 1g carbohydrates | 3g protein | 95mg sodium
Nutrition information is an estimate and will vary depending on the ingredients and amount of Daily Ration used.
Made with Daily Ration
Our put-it-on-everything seasoning salt adds garlic, smoked paprika, cracked pepper and savory flavor to the creamy filling—an easy way to give classic deviled eggs a little Sunday Dinner treatment.
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