Sheet Pan Chicken + Veggies with Daily Ration
- Tara Green
- Oct 2, 2025
- 1 min read
Weeknights call for recipes that are quick, simple, and still packed with flavor. This sheet pan chicken and vegetables checks all the boxes: one pan, under an hour, and plenty of leftovers if you’re lucky.
By seasoning both the chicken and the vegetables with Sunday Dinner’s Daily Ration, you get bold, smoky flavor in every bite. Everything roasts together until the chicken is juicy and the veggies are golden and crisp.
It’s the kind of meal that makes weeknights easier without feeling boring, a family dinner you’ll actually look forward to.
1
Tips
Use parchment for easy cleanup.
Add potatoes to make it heartier.
Notes
1
Preheat oven to 400°F. Line a baking sheet with parchment.
2
Rub chicken with half the olive oil and Daily Ration.
3
Toss vegetables with remaining oil and seasoning.
4
Spread chicken and veggies on sheet pan.
5
Roast 35–40 minutes until chicken reaches 165°F.
Instructions
4 bone-in chicken thighs (or breasts)
3 cups mixed vegetables of your choice
3 tbsp olive oil
2 tbsp Daily Ration
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Daily Ration Sheet Pan Chicken + Veggies
This sheet pan chicken and vegetables recipe is seasoned with Sunday Dinner’s Daily Ration for an easy one-pan dinner. Juicy chicken, crispy veggies, and bold flavor in under an hour. Great for those busy schedules!
4 Servings
380 kcal
Prep Time
10 min
Cooking Time
35 min
Rest Time
0
Total Time
45 min
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