Baked Mac & Cheese with Daily Ration
- Tara Green
- Oct 17, 2025
- 1 min read
Baked mac and cheese has a way of making any meal better. Creamy, cheesy pasta baked until bubbly and golden is comfort food through and through.
Adding Sunday Dinner’s Daily Ration to the breadcrumb topping brings smoky, savory crunch to every bite. It’s a simple addition that elevates the whole dish, making it feel homemade and special.
This is the recipe to keep on hand for family dinners, holidays, or any night when only comfort food will do.
1
Tips
Add bacon or broccoli for variety.
Use a mix of cheeses for richer flavor.
Serve with salad.
Notes
1
Cook pasta until al dente. Drain.
2
In a pot, melt butter, whisk in flour, then slowly add milk to make sauce. Stir in cheese.
3
Toss pasta with cheese sauce and pour into baking dish.
4
Mix breadcrumbs with Daily Ration, sprinkle on top.
5
Bake 25–30 minutes at 375°F until bubbly.
Instructions
12 oz macaroni
3 tbsp butter
3 tbsp flour
3 cups milk
3 cups shredded cheddar cheese
1 cup breadcrumbs
2 tbsp Daily Ration
Ingredients
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Baked Mac & Cheese with Daily Ration
Creamy baked mac and cheese topped with crispy breadcrumbs seasoned with Sunday Dinner’s Daily Ration. A smoky twist on a classic comfort food.
6 Servings
410 kcal
Prep Time
15 min
Cooking Time
30 min
Rest Time
0
Total Time
45 min
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