Roasted Vegetables with Daily Ration

Roasted vegetables are the easiest way to make a side dish feel like the star of the table. Tossed in olive oil and seasoned with Sunday Dinner’s Daily Ration, they caramelize in the oven into something sweet, smoky, and savory all at once.

The beauty of this recipe is its flexibility. Whatever’s in season, broccoli, zucchini, asparagus, peppers, it all works. A sheet pan, a hot oven, and 25 minutes later, you’ve got a dish that pairs with everything from chicken to steak.

If you're using Daily Ration Seasoning as much as we are, you might want to purchase our Refill pack!

Daily Ration Roasted Vegetables

Easy oven-roasted vegetables seasoned with Sunday Dinner’s Daily Ration for a simple, flavorful side dish. Use whatever vegetables are in season for an easy recipe that works alongside chicken, steak, pork, or your favorite weeknight dinner.

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Ingredients

• 4 cups mixed vegetables, such as carrots, zucchini, bell peppers, and broccoli

• 3 tablespoons olive oil

• 2 teaspoons Sunday Dinner Daily Ration

Instructions

1. Preheat oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.

2. Cut the vegetables into roughly equal-sized pieces so they cook evenly.

3. Add the vegetables to a large bowl. Drizzle with olive oil and sprinkle with Daily Ration. Toss until everything is evenly coated.

4. Spread the vegetables in a single layer on the prepared sheet pan. Give them a little room, crowding the pan will steam the vegetables instead of giving you those delicious browned edges.

5. Roast for 20–25 minutes, stirring or flipping once about halfway through. The vegetables are ready when they're tender with golden, caramelized edges.

A Few Notes

• Mix and match your vegetables depending on what's in season or already in the refrigerator.

• Cut harder vegetables like carrots slightly smaller than quick-cooking vegetables like zucchini.

• Want extra browning? Don't overcrowd your sheet pan. Use two pans if necessary.

• Serve alongside grilled chicken, steak or pork, or add them to rice or grain bowls for an easy meal.

Approximate Nutrition

Per serving: 150 calories | 9g fat | 16g carbohydrates | 3g protein | 360mg sodium

Nutrition information is an estimate and will vary depending on the vegetables and exact ingredients used.

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Made with Daily Ration

Our put-it-on-everything seasoning salt brings garlic, smoked paprika, cracked pepper and savory flavor to even the simplest vegetables.

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