Roasted Vegetables with Daily Ration
- Nov 18, 2025
- 1 min read
Updated: Apr 6
Roasted vegetables are the easiest way to make a side dish feel like the star of the table. Tossed in olive oil and seasoned with Sunday Dinner’s Daily Ration, they caramelize in the oven into something sweet, smoky, and savory all at once.
The beauty of this recipe is its flexibility. Whatever’s in season, broccoli, zucchini, asparagus, peppers, it all works. A sheet pan, a hot oven, and 25 minutes later, you’ve got a dish that pairs with everything from chicken to steak.
If you're using Daily Ration Seasoning as much as we are, you might want to purchase our Refill pack!
1
Tips
Use seasonal vegetables for variety.
Great alongside grilled meats or over rice.
Notes
1
Preheat oven to 425°F. Line a baking sheet with parchment.
2
Toss vegetables with olive oil and Daily Ration.
3
Spread in an even layer on baking sheet.
4
Roast 20–25 minutes, stirring once, until golden and tender.
Instructions
4 cups mixed vegetables of your choice
3 tbsp olive oil
2-3 tsp Daily Ration
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Roasted Vegetables with Daily Ration
Easy oven-roasted vegetables seasoned with Sunday Dinner’s Daily Ration. This colorful sheet pan recipe makes a healthy, flavorful side dish for weeknights or holidays.
4 Servings
150 kcal
Prep Time
10 min
Cooking Time
25 min
Rest Time
0
Total Time
35 min
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