Apple Chips made with Sweet Drop

Sep 22, 2025

2 min read

Updated: Aug 28

Sometimes the best snacks are the simplest ones. A couple of apples, thinly sliced, baked low and slow, and finished with Sweet Drop. That’s it, and yet these apple chips always disappear faster than anything store-bought.

We like to think of recipes like this as everyday traditions. They don’t need a holiday or a reason — just a little time and a warm oven. Sprinkling Sweet Drop, our cinnamon sugar blend over the apple slices before baking gives them a sweet, cozy crunch that’s hard to resist.

These chips are the perfect after school snack. They're great to bake up for a movie, or as a little something to set on the table when friends stop by. They’re proof that the simplest recipes can still bring people together.

And for us, that’s what Sunday Dinner is about: turning ordinary moments into stories worth remembering.

Baked Apple Chips with Sweet Drop

Crispy baked apple chips sprinkled with Sunday Dinner’s Sweet Drop for a simple, sweet snack with warm cinnamon flavor. Made with just two ingredients, these homemade apple chips are perfect for lunchboxes, after-school snacking, or a cozy fall treat.

Prep: 10 min | Cook: 2 hrs | Total: 2 hrs 10 min | Serves: 4

Ingredients

2 large apples, such as Honeycrisp, Fuji, or Pink Lady
2 teaspoons Sunday Dinner Sweet Drop

Instructions

1. Preheat the oven. Preheat oven to 225°F. Line two baking sheets with parchment paper.

2. Slice the apples. Using a sharp knife or mandoline, slice the apples very thinly—about ⅛-inch thick. Remove any seeds as you go. There's no need to peel or core the apples first.

3. Add the Sweet Drop. Arrange the apple slices in a single layer on the prepared baking sheets. Sprinkle evenly with Sweet Drop.

4. Bake low and slow. Bake for about 2 hours, flipping the apple slices halfway through. The chips should look dry and slightly curled around the edges.

5. Let them crisp. Remove from the oven and allow the apple chips to cool completely on the baking sheets. They'll continue to crisp as they cool.

A Few Notes

The thinner and more evenly you slice the apples, the more evenly they'll crisp.
Try mixing different apple varieties in the same batch for a combination of sweet and tart flavors.
Keep an eye on thinner slices toward the end of baking—they may be ready sooner.
Store completely cooled apple chips in an airtight container for 3–4 days.
If your chips soften during storage, pop them back into a low oven for a few minutes to crisp them up again.