Apple Chips made with Sweet Drop
- Sep 22, 2025
- 1 min read
Updated: Apr 6
Sometimes the best snacks are the simplest ones. A couple of apples, thinly sliced, baked low and slow, and finished with Sweet Drop. That’s it, and yet these apple chips always disappear faster than anything store-bought.
We like to think of recipes like this as everyday traditions. They don’t need a holiday or a reason — just a little time and a warm oven. Sprinkling Sweet Drop, our cinnamon sugar blend over the apple slices before baking gives them a sweet, cozy crunch that’s hard to resist.
These chips are the perfect after school snack. They're great to bake up for a movie, or as a little something to set on the table when friends stop by. They’re proof that the simplest recipes can still bring people together.
And for us, that’s what Sunday Dinner is about: turning ordinary moments into stories worth remembering.
Notes
1
Preheat oven to 225°F. Line a baking sheet with parchment.
2
Thinly slice apples (⅛-inch) using a sharp knife or mandoline.
3
Arrange slices in a single layer. Season with Sweet Drop.
4
Bake 2 hours, flipping halfway, until crisp. Let cool completely before storing.
Instructions
2 large apples (Honeycrisp or Fuji)
2 tsp Sunday Dinner Sweet Drop
apple chips
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Sweet Drop Apple Chips
Crispy baked apple chips dusted with Sunday Dinner’s Sweet Drop. A healthy fruit snack recipe that’s naturally sweet, crunchy, and perfect for kids, lunchboxes, or fall snacking.
4 servings
95 cal
Prep Time
10 min
Oven Cook Time
2 hours
Rest Time
0
Total Time
2 hour + 10 min
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