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Savory Stovetop Popcorn

  • Writer: Tara Green
    Tara Green
  • Sep 14, 2025
  • 1 min read

Updated: Sep 22, 2025

Popcorn has always been a snack that feels like fun. The popping sound, the smell that fills the kitchen, and the way everyone grabs a handful before it even makes it to the bowl — it’s as much about the experience as it is the food.


This stovetop popcorn recipe keeps it simple: olive oil, kernels, a pinch of salt, and a sprinkle of Sunday Dinner’s Daily Ration. That mix of garlic, smoked paprika, and pepper turns plain popcorn into a savory snack you’ll crave. It’s quick, easy, and way better than anything from a bag.


It's the perfect for movie nights, game days, or just keeping little hands busy in the kitchen.


Notes
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1

Heat olive oil in a large pot over medium heat. Add 2–3 kernels and cover.

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2

When they pop, add remaining kernels and salt. Cover and shake pot occasionally until popping slows.

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3

Remove from heat, transfer popcorn to a large enough bowl to toss and mix.

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4

Season with Daily Ration, and toss to coat.

Instructions

¼ cup olive oil

½ cup popcorn kernels

1 tsp salt (or to taste)

1 tbsp Sunday Dinner Daily Ration

popcorn
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Stovetop Popcorn

Crispy, savory stovetop popcorn made with olive oil, salt, and Sunday Dinner’s Daily Ration. A quick and easy snack recipe that’s healthier than microwave popcorn and packed with flavor.

4 servings

180 Calories

Prep Time

5 min

Oven Cook Time

5 min

Rest Time

0

Total Time

10 min

average rating is 5 out of 5

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