Savory Stovetop Popcorn
- Tara Green
- Sep 14, 2025
- 1 min read
Updated: Sep 22, 2025
Popcorn has always been a snack that feels like fun. The popping sound, the smell that fills the kitchen, and the way everyone grabs a handful before it even makes it to the bowl — it’s as much about the experience as it is the food.
This stovetop popcorn recipe keeps it simple: olive oil, kernels, a pinch of salt, and a sprinkle of Sunday Dinner’s Daily Ration. That mix of garlic, smoked paprika, and pepper turns plain popcorn into a savory snack you’ll crave. It’s quick, easy, and way better than anything from a bag.
It's the perfect for movie nights, game days, or just keeping little hands busy in the kitchen.
Notes



1
Heat olive oil in a large pot over medium heat. Add 2–3 kernels and cover.



2
When they pop, add remaining kernels and salt. Cover and shake pot occasionally until popping slows.



3
Remove from heat, transfer popcorn to a large enough bowl to toss and mix.



4
Season with Daily Ration, and toss to coat.
Instructions
¼ cup olive oil
½ cup popcorn kernels
1 tsp salt (or to taste)
1 tbsp Sunday Dinner Daily Ration
popcorn


Stovetop Popcorn
Crispy, savory stovetop popcorn made with olive oil, salt, and Sunday Dinner’s Daily Ration. A quick and easy snack recipe that’s healthier than microwave popcorn and packed with flavor.
4 servings
180 Calories
Prep Time
5 min
Oven Cook Time
5 min
Rest Time
0
Total Time
10 min


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