Sweet Drop Snickerdoodle Cookies
- Tara Green
- Sep 13, 2025
- 1 min read
Updated: Sep 22, 2025
In our family, holiday baking was never complete without a tin of cookies on the counter from our Grandma. Snickerdoodles are a classic, it's the kind of cookie that feels nostalgic, simple, and special all at once.
With Sunday Dinner’s Sweet Drop, we’ve given this tradition a little upgrade. Our cinnamon sugar blend with cocoa adds richness and depth, making these snickerdoodle cookies even more flavorful. They bake up with the same soft center and lightly crisp edges you remember, but with a flavor that feels warm, cozy, and just a little elevated.
For us, baking cookies has always been about more than just dessert - it’s about tradition. These holiday snickerdoodles are perfect for gifting, cookie swaps, or leaving out for Santa (with a few extras for the family, of course). Once you’ve tried them with Sweet Drop, you’ll see why this recipe is one we’ll keep making every December.
1
Tips
Chill dough 30 minutes for puffier cookies.
Add a pinch of nutmeg to the dough for extra holiday spice.
Perfect for cookie swaps, gifting, or leaving out for Santa.
Notes
1
Preheat oven to 375°F. Line baking sheets with parchment.
2
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3
In a large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
4
Gradually add dry ingredients, mixing until combined.
5
Scoop dough into 1-inch balls. Roll each ball in Sweet Drop until coated.
6
Place 2 inches apart on baking sheets and bake 8–10 minutes, until edges are set and centers are soft.
7
Cool slightly before enjoying.
Instructions
2 ¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 ½ cups granulated sugar
1 cup softened butter
2 large eggs
2 tsp vanilla extract
¼ cup Sunday Dinner Sweet Drop (for rolling)
cookies
Sweet Drop Snickerdoodle Cookies
Soft, chewy snickerdoodle cookies rolled in Sunday Dinner’s Sweet Drop, our cinnamon sugar blend with a hint of cocoa. These classic holiday cookies are easy to make, perfectly spiced, and a family favorite for Christmas cookie swaps, holiday baking, or just a cozy treat at home.
24 cookies
150 per cookie
Prep Time
15 min
Oven Cook Time
10 min
Rest Time
0
Total Time
25 min
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