Chicken Wings on the Grill
- Tara Green
- Sep 6, 2025
- 1 min read
or Baked with Daily Ration!
In our family, chicken wings on the grill are a tradition. Our dad always fires up the grill, while I usually keep it simple oven baking. Both methods come out equally delicious. The secret? Sunday Dinner’s Daily Ration all-purpose seasoning salt.
With garlic, smoked paprika, cracked pepper, and a little extra freshly ground pepper, Daily Ration gives these wings bold flavor without needing a heavy sauce. The result is crispy, juicy chicken wings that are perfect for game day, backyard barbecues, or just an easy family dinner at home.
Whether you prefer chicken wings on the grill or baking, this recipe is guaranteed to please the whole family.
1
Tips
Our dad always grills using indirect heat. Place your charcoal coals on the perimeter of the grill and your wings in the center.
For baking: Place wings on a wire rack set over a baking sheet — this helps them crisp evenly without sticking.
Pairing ideas: Serve with classic celery sticks and ranch or blue cheese dip, or make it a meal with roasted vegetables, potato wedges, or a fresh green salad.
Extra flavor tip: Sprinkle on a little more Daily Ration right before serving for that final punch of flavor. You know what we say... Serve Generously!
Notes
1
(OVEN BAKED) Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (for extra crispiness).
Pat wings dry with paper towels. Lightly spray with oil, then toss with Daily Ration and pepper until evenly coated.
Arrange wings in a single layer on the rack.
Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
Sprinkle with a little extra Daily Ration before serving.
2
(GRILLED METHOD) Preheat grill to medium-high heat (375–400°F). Lightly oil the grates.
Pat wings dry, spray lightly with oil, then toss with Daily Ration and pepper.
Place wings on grill in a single layer. Cook 20–25 minutes, turning every 5–7 minutes, until internal temp reaches 165°F and wings are charred and crisp.
Serve hot, garnished with parsley or green onions.
Instructions
2 pounds party wings
1 tbsp Sunday Dinner Daily Ration Seasoning
1/2 tsp pepper
olive oil spray
WIngs
Chicken Wings
Crispy, flavorful chicken wings made easy with Sunday Dinner’s Daily Ration all-purpose seasoning salt. Whether you’re firing up the grill like Dad or baking them in the oven for a quick weeknight dinner, these wings are packed with bold flavor from garlic, smoked paprika, and cracked pepper. Perfect for game day, backyard cookouts, or a simple family dinner, this recipe makes the ultimate seasoned chicken wings without the need for sauces or marinades.
4 Servings
200- 282 Calories / Serve
Prep Time
0 minutes (patting wings dry, seasoning, oiling grill or setting up baking sheet)
Oven Cook Time
Oven method: 40–45 minutes
Grill Cook Time
Grill method: 20–25 minutes
Total Time
30 - 60 min depending on cooking method
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