Veggie Frittata
- Tara Green
- Sep 10, 2025
- 1 min read
Frittatas are one of those dishes that feel fancy but are secretly easy. Eggs, a handful of veggies, and a little cheese all come together in one skillet, baked until puffed and golden. It’s the kind of recipe that works for breakfast, brunch, or even a light dinner.
Seasoning is what makes it shine. Sunday Dinner’s Daily Ration adds smoky depth to the eggs and vegetables, making every bite bold and flavorful without overpowering. It’s the shortcut that turns a basic frittata into something worth serving guests.
This veggie frittata recipe is what we turn to when we want something simple but satisfying. It’s quick, versatile, and always finds a way to bring people to the table.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Preheat the oven to 375F.
2
Heat 1 tablespoon of olive oil in a non-stick, oven-safe pan (or cast iron skillet) over medium heat. Add the potatoes and saute for 7-10 minutes until tender.
3
Meanwhile, whisk the eggs, seasoning and cheese together in a bowl and set aside. Remove the potatoes from the pan and set aside.
4
Add the remaining olive oil and cook the vegetables for 3-4 minutes over medium heat. Add the spinach and garlic and cook for another 30 seconds or so.
5
Pour in the egg mixture and reduce the heat. Scramble the eggs for 1 minute then add in the potatoes. Cook for another 3-4 minutes until the egg starts to set. Smooth into an even layer and place in the oven for 10-12 minutes until the eggs have set. Slice and serve topped with more basil and cheese if desired. Enjoy!
Instructions
2 tablespoons olive oil plus more for drizzling
5 small red potatoes washed and thinly sliced
1 bunch green onion thinly sliced
1 clove garlic minced
1 cup chopped broccoli
1-2 cups baby spinach roughly chopped
8 eggs
1 tbsp Daily Ration
1-2 cups cheese of your choice (Gyruyere works great)
Veggie Frittata
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Veggie Frittata
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
8 Servings
241 Calories / Serve
Prep Time
10 min
Cooking Time
30 min
Rest Time
0 min
Total Time
40. min
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