Sunday dinner at our house is exactly what you might expect from an Italian family - we get together, we eat, and there's always plenty happening before dinner even makes it to the table. Chips and dip come out, drinks get poured, everyone catches up, and eventually we get around to the actual meal. So naturally, we had to see if we could turn Grunt's into a dip. Turns out, we could. And it's delicious. Grunt's Garlic Herb Dip An easy creamy garlic herb dip made with Grunt's

This barely qualifies as a recipe, which makes us like it even more. Soften some butter, stir in Grunt’s and suddenly you have a delicious garlic-herb butter to keep on hand. It's one of the easiest ways to understand what Grunt's can do. Mix it into softened butter and suddenly you've got something for bread, steak, chicken, fish, vegetables, potatoes and pasta. Make it once and let the refrigerator do some of the dinner planning for you. Grunt's Garlic Herb Butter Easy garl

My niece Val gets credit for these. She started making smashed potatoes, and once you’ve had potatoes with all those crispy, craggy edges, regular roasted potatoes have some competition. We added Grunt’s because garlic-herb potatoes felt like the obvious next move. And it was worth it. Trust. Grunt's Crispy Smashed Potatoes Crispy smashed potatoes seasoned with Grunt's Garlic Herb Blend and roasted until crunchy around the edges and tender in the middle. Prep: 10 minutes | Co

Growing up, garlic bread was a staple in our house. It was always on the table with our Sunday dinner sauce, perfect for soaking up whatever was left on your plate. Grunt’s makes our version ridiculously easy. Butter, Parmesan (if you choose) and plenty of garlicky herbs spread over a good loaf of bread and baked until the edges are crispy and the middle is warm and buttery. It’s familiar, simple and exactly the kind of food that belongs on our table. Grunt's Garlic Bread Eas