French Toast Sticks
- Sep 2, 2025
- 1 min read
Updated: Apr 6
Sometimes breakfast should be fun, and French toast sticks with Sweet Drop are proof of that. They’re golden, crispy, and just the right size for dipping into maple syrup. Kids love eating them with their hands, and honestly, so do adults. Your whole family will love it.
This version uses Sunday Dinner’s Sweet Drop , our elevated cinnamon sugar blend, for that perfect finishing touch. Tossing warm French toast sticks in Sweet Drop gives them a crispy, flavorful coating that takes them from good to unforgettable. It’s the kind of upgrade that turns a quick breakfast into something your family actually asks for on repeat.
This French toast sticks recipe is simple enough for busy mornings but still feels like a treat. Whether you’re serving them before school, at a weekend brunch, or even freezing a batch to reheat later, Sweet Drop makes every bite taste just a little more memorable.
1
Tips
For a richer dough, swap half the milk for heavy cream.
Add chopped pecans to the filling for extra texture.
Make ahead: Assemble rolls the night before, refrigerate covered, then bake fresh in the morning.
Best served warm — reheat leftovers in the microwave for 10–15 seconds.
Notes
1
Cut bread slices into thirds to make sticks.
2
In a shallow dish, whisk eggs, milk, vanilla, and cinnamon.
3
Dip bread sticks into egg mixture, coating well.
4
Melt butter in skillet over medium heat. Fry sticks until golden on all sides, about 2–3 minutes per side.
5
Immediately toss hot sticks in Sweet Drop to coat.
6
Serve warm with maple syrup for dipping.
Instructions
6 slices brioche bread
3 large eggs
½ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
2 tbsp butter (for frying)
½ cup Sunday Dinner Sweet Drop (for coating)
French Toast Sticks
French Toast Sticks with Sweet Drop
Golden French toast sticks coated in Sunday Dinner’s Sweet Drop, our elevated cinnamon sugar blend. This kid-friendly breakfast recipe is quick to make, perfect for dipping, and a fun twist on classic French toast.
4 servings
310
Prep Time
10 min
Oven Cook Time
10 minutes
Rest Time
0
Total Time
20 min
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