French Toast Sticks with Sweet Drop

Sometimes breakfast should be fun, and French toast sticks with Sweet Drop are proof of that. They’re golden, crispy, and just the right size for dipping into maple syrup. Kids love eating them with their hands, and honestly, so do adults. Your whole family will love it.

This version uses Sunday Dinner’s Sweet Drop , our elevated cinnamon sugar blend, for that perfect finishing touch. Tossing warm French toast sticks in Sweet Drop gives them a crispy, flavorful coating that takes them from good to unforgettable. It’s the kind of upgrade that turns a quick breakfast into something your family actually asks for on repeat.

This French toast sticks recipe is simple enough for busy mornings but still feels like a treat. Whether you’re serving them before school, at a weekend brunch, or even freezing a batch to reheat later, Sweet Drop makes every bite taste just a little more memorable.

French Toast Sticks with Sweet Drop

Golden, buttery French toast sticks coated in Sunday Dinner’s Sweet Drop for a warm cinnamon sugar finish with a hint of cocoa. Easy to make and even more fun to dip, these French toast sticks are perfect for weekend breakfasts, brunch, or a breakfast kids can eat with their hands.

Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4

Ingredients

• 6 thick slices of bread, such as brioche or Texas toast

• 3 large eggs

• ½ cup milk

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon

• 2 tablespoons butter, for cooking

• ½ cup Sunday Dinner Sweet Drop, for coating

• Maple syrup for serving, optional

Instructions

1. Cut each slice of bread into 3 thick strips. Slightly stale bread works especially well because it holds up nicely when dipped into the egg mixture.

2. .In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until well combined.

3. Working a few pieces at a time, quickly dip each bread stick into the egg mixture, turning to coat all sides. Don't let the bread soak for too long or it can become soggy.

4. Melt the butter in a large skillet or griddle over medium heat. Add the French toast sticks in a single layer and cook for about 2–3 minutes per side, turning until all sides are golden brown.

5. Pour Sweet Drop into a shallow dish. While the French toast sticks are still warm, gently roll or toss them in Sweet Drop until generously coated.

6. Pile them onto a plate and serve warm with maple syrup for dipping.

A Few Notes

• Brioche and Texas toast are both great choices because their thickness gives you a golden outside and soft center.

• Slightly stale bread actually works better than very fresh bread for French toast.

• Keep cooked sticks warm in a 200°F oven while you finish the remaining batches.

• Set out little bowls of maple syrup, fruit, or nut butter and let everyone dip their own.

• These freeze well. Let them cool completely, freeze in a single layer, then transfer to a freezer-safe container. Reheat in a toaster oven or air fryer.

• And yes, coat them generously in Sweet Drop. This is not the moment for a timid sprinkle.

Approximate Nutrition

Per serving: approximately 310 calories | 12g fat | 42g carbohydrates | 9g protein | 280mg sodium

Nutrition information is an estimate and will vary depending on the bread, milk, butter, and amount of Sweet Drop used.

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Made with Sweet Drop

Our cinnamon sugar blend with a hint of cocoa turns French toast into something you can pick up, dip, and probably eat before you ever make it to the table.

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