Baked Apples
- Sep 3, 2025
- 1 min read
Updated: Sep 22, 2025
There’s something about the smell of apples baking that feels like home. It’s simple, just fruit, oats, a little butter, and our Sweet Drop blend. But when it comes out of the oven, it’s more than dessert. It’s the kind of recipe that makes people gather around the table before it even cools.
These baked apples are one of those dishes that look fancy, but takes less time than you think. They’re unfussy and cozy, filled with oats and brown sugar, then dusted with Sunday Dinner’s Sweet Drop. Each spoonful tastes like apple pie without the crust - familiar, warm, and just a little nostalgic.
We love making these on cool fall evenings, when everyone drifts into the kitchen at different times. By the time the apples are ready, we’re all there, ready to dive in.
Which apples are good for baking? I personally love baking with honeycrisp apples, but granny smith, fuji and braeburn apples are all great choices as well.
Notes
1
Preheat oven to 350°F.
2
Core apples, leaving bottoms intact to form a well.
3
In a small bowl, mix oats, brown sugar, butter, and Sweet Drop.
4
Spoon mixture into apples and place in a baking dish.
5
Bake 35–40 minutes, until apples are tender. Serve with vanilla ice cream or whipped cream.
Instructions
4 large baking apples (like Honeycrisp or Granny Smith)
½ cup rolled oats
¼ cup brown sugar
2 tbsp melted butter
2 tbsp Sunday Dinner Sweet Drop
apple chips
%20(1).jpg)
Baked Apples
Warm, tender baked apples stuffed with oats, brown sugar, and Sunday Dinner’s Sweet Drop. This easy fall dessert recipe tastes like apple pie without the crust — perfect for cozy nights or holiday gatherings.
4 servings
210 cal
Prep Time
15 min
Oven Cook Time
40 min
Rest Time
0
Total Time
55 min
Comments