Crispy Breakfast Potatoes Made Easy with Daily Ration Seasoning
- Sep 4, 2025
- 1 min read
There’s nothing better than waking up to the smell of golden, crispy breakfast potatoes. This diner-style side dish is a weekend favorite, and with Sunday Dinner’s Daily Ration all-purpose seasoning salt, it couldn’t be easier.
Daily Ration is a flavorful blend with garlic, smoked paprika, and cracked pepper that elevates simple potatoes into a hearty, crave-worthy dish. Tossed in a skillet with onion and red bell pepper, these potatoes cook up perfectly crisp on the outside and tender on the inside.
Whether you’re making brunch for friends, serving alongside eggs and bacon, or meal-prepping a savory side for the week, this recipe is a keeper.
1
Subsitutions
Use melted butter or bacon fat in place of olive oil.
Top with chives or other herbs, instead of parsley.
Sprinkle with cheese or gravy.
2
Tips
The potatoes can be cut and placed in the pot with the water and kosher salt and kept at room temperature for up to 4 hours before cooking.
Leftovers make a great base for a quiche, or filling for a breakfast burrito.
Notes
1
Place quartered potatoes in a pot, cover with cold water. Bring to a boil, add salt and cook until just tender, about 5–7 minutes. Drain well.
2
Heat oil in a large skillet over medium-high heat. Add the drained potatoes in a single layer. Let them cook undisturbed until the bottoms are golden and crispy, about 5 minutes.
3
Stir in onion and bell pepper. Continue cooking, add all your seasoning and stir occasionally, until the vegetables are softened and the potatoes are crisp on all sides, about 10–12 minutes.
4
Garnish with parsley and serve hot with eggs, toast, or your favorite breakfast staples.
Instructions
2 pounds Yukon Gold potatoes
1/4 cup olive oil
1 tbsp (if boiling potatoes) of salt
2 teaspoons Sunday Dinner Daily Ration seasoning
1 small yellow onion
1 red bell pepper
1/2 tsp garlic salt
Crispy Potatoes
Tara
Crispy Skillet Breakfast Potatoes
Start your morning with the ultimate comfort food: crispy golden breakfast potatoes, perfectly seasoned with Sunday Dinner’s Daily Ration, our all-purpose seasoning salt. With notes of garlic, smoked paprika, and cracked pepper, Daily Ration transforms simple potatoes into a flavorful, diner-style side dish that pairs beautifully with eggs, bacon, or toast. This quick and easy breakfast recipe is perfect for weekends, brunch, or anytime you crave hearty, crispy potatoes.
4 -6 Servings
200- 282 Calories / Serve
Prep Time
10 min
Cooking Time
45 - 60 min
Rest Time
0
Total Time
1 hour 10 min
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