Crispy Breakfast Potatoes Made Easy with Daily Ration Seasoning

There’s nothing better than waking up to the smell of golden, crispy breakfast potatoes. This diner-style side dish is a weekend favorite, and with Sunday Dinner’s Daily Ration all-purpose seasoning salt, it couldn’t be easier.

Daily Ration is a flavorful blend with garlic, smoked paprika, and cracked pepper that elevates simple potatoes into a hearty, crave-worthy dish. Tossed in a skillet with onion and red bell pepper, these potatoes cook up perfectly crisp on the outside and tender on the inside.

Whether you’re making brunch for friends, serving alongside eggs and bacon, or meal-prepping a savory side for the week, this recipe is a keeper.

Breakfast Potatoes with Daily Ration

Crispy, golden breakfast potatoes tossed with peppers, onion, and Sunday Dinner’s Daily Ration. Roasted until tender inside and crisp around the edges, these easy breakfast potatoes are a simple side for eggs, bacon, brunch—or breakfast for dinner.

Prep: 15 min | Cook: 30–35 min | Total: About 50 min | Serves: 6

Ingredients

• 2 pounds potatoes, cut into ½-inch cubes

• 1 red bell pepper, diced

• ½ medium onion, diced

• 2 tablespoons olive oil

• 1 tablespoon Sunday Dinner Daily Ration

• ½ teaspoon garlic salt

Instructions

1. Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray.

2. Cut the potatoes into evenly sized ½-inch cubes. Keeping the pieces similar in size helps them cook and crisp evenly.

3. Add the potatoes, red bell pepper, and onion to a large bowl. Drizzle with olive oil, then add the Daily Ration and garlic salt. Toss really well so everything is evenly coated.

4. Transfer everything to the prepared baking sheet and spread into a single layer. Give the potatoes some room—crowding the pan will steam them instead of crisping them.

5. Bake for 30–35 minutes, flipping or stirring about halfway through, until the potatoes are tender inside with crispy, golden edges.

6. Taste while they're still hot. If you want a little more flavor, finish with another light sprinkle of Daily Ration before serving.

A Few Notes

• Cut the potatoes fairly small and evenly for the best crispy edges.

• If your pan looks crowded, divide the potatoes between two baking sheets.

• Don't be afraid to let the potatoes get good and golden before pulling them from the oven.

• These are great alongside eggs, tucked into a breakfast burrito, or topped with a fried egg for an easy breakfast bowl.

• Want some heat? Add diced jalapeño or serve with your favorite hot sauce.

• Leftovers crisp back up nicely in a skillet or air fryer.

Approximate Nutrition

Per serving: approximately 190 calories | 7g fat | 30g carbohydrates | 3g protein

Nutrition information is an estimate and will vary depending on the potatoes and exact ingredients used. Sodium will vary based on the Daily Ration and garlic salt used.

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Made with Daily Ration

Our put-it-on-everything seasoning salt brings garlic, smoked paprika, cracked pepper and savory flavor to crispy breakfast potatoes. Add eggs and coffee and call breakfast handled.

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