Some seasonings are made for one recipe. Grunt's was made for dinner.
From garlic bread and roasted vegetables to eggs, rice, and grilled chicken, Grunt's Garlic Herb Blend brings bold garlic flavor and savory herbs to the meals you make most. One shake is all it takes to cook with confidence.
 
How people use it:
Grunt's is made for the meals you cook every day.
Stir into softened butter for garlic bread.
Sprinkle over eggs, toast, or breakfast sandwiches.
Toss with roasted potatoes and vegetables.
Mix into warm rice or pasta with butter or olive oil.
Season chicken, steak, burgers, pork, or seafood.
Finish pizza, grilled sandwiches, or popcorn.
Blend into dips, compound butter, or marinades.
 
Kitchen Tip: Start with 1 teaspoon per pound of meat or 1–2 teaspoons for vegetables, potatoes, pasta, or rice. Taste and add more as desired.